Maeno
Step into Maeno's past for a tantalizing yakiniku journey, where tradition meets taste in every flavorful bite.
Restaurant Details
Maeno, nestled in the vibrant locale of Handa, Aichi, invites you to indulge in an exceptional yakiniku (BBQ beef) and horumon (offal) experience. Revered for its authentic flavors, Maeno draws diners from near and far, all eager to savor its famed Tonchan, a signature dish boasting luscious and grilled to perfection beef tripe.
With its roots anchored in tradition, Maeno's ambiance is reminiscent of a traditional Showa-era setting, offering guests a taste of nostalgia amidst their culinary journey. A quaint location just a street away from the main road, customers find themselves entranced by both the food and the decor, which features tatami seating and classic retro furnishings.
The staff's attentive service adds warmth to the experience, ensuring guests feel at home while they enjoy the rich, savory meats cooked to order at the table. Maeno remains a cherished destination for those seeking delicious meat and a heartfelt dining atmosphere.
Maeno Phone Number
Maeno Business Days
Maeno Address
1-40 Togocho, Handa-shi, Aichi 475-0924
Maeno Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Home to the economic powerhouse and port city of Nagoya, Aichi Prefecture backs onto mountainous landscapes that overlook the two peninsulas surrounding Mikawa Bay and famously fuels its hard-working people with miso, complimentary breakfasts, and more miso.
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10 meals
COURSE MENUYakiniku Toraji Nagoya Central Towers
Sink your teeth into thick, satisfying slices of Toraji Group’s award-winning beef and seasonal vegetables. Toraji’s Central Towers branch offers grilled meat in semi-private seating, elegantly partitioned with floor-to-ceiling Korean celadon.
COURSE MENUYakiniku Gyu-Bei (Sakae Honten)
Perhaps no other restaurant takes its wagyu beef as seriously as Yakiniku Gyu-Bei, which measures not just the thickness of every cut of its A5-grade Japanese kuroge wagyu black beef down to the millimeter, but even the angle at which it is sliced.
SEAT RESERVATIONSetsugekka Tanaka Satoru
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SEAT RESERVATIONHeiwa En
Heiwa En offers authentic Yakiniku just steps from Toyohashi Station, renowned for its flavorful BBQ beef and diverse menu, including ramen and set meals, in a cozy, family-friendly setting.