Macelleria Di Takeuchi
Savor the fusion of Italian and Spanish flavors at Macelleria Di Takeuchi, where culinary artistry meets delightful wine pairings.
Restaurant Details
Nestled in the heart of Osaka's bustling Fukushima Ward, Macelleria Di Takeuchi invites diners to discover the exquisite fusion of Italian and Spanish-inspired cuisine. Specializing in expertly crafted meat dishes, the restaurant is celebrated for its charbroiled lamb and roasted pork loin, both renowned for their tenderness and depth of flavor.
In addition to its signature meat offerings, guests can explore other beloved Italian classics, including creamy truffle carbonara and petite-sized Margherita pizzas, ideal for sampling a variety of dishes. The restaurant's handpicked selection of wines further enhances the dining journey, offering perfect pairings for each course.
Boasting a chic yet welcoming atmosphere, Macelleria Di Takeuchi draws a diverse crowd, from groups of friends to solo diners and intimate gatherings. Conveniently located near Fukushima Station, it stands as a destination for locals and visitors immersed in Osaka’s dynamic culinary scene.
The sleek, modern interior, complemented by warm decor, creates a stylish yet comfortable ambiance. Under the guidance of Chef Takeuchi, known for his culinary artistry and dedication, each visit promises an unforgettable sensory experience. The attentive staff enrich this experience through seamless service and personalized recommendations.
Macelleria Di Takeuchi Phone Number
Macelleria Di Takeuchi Business Days
Macelleria Di Takeuchi Address
1F, 5-8-17 Fukushima, Fukushima-ku, Osaka 553-0003
Macelleria Di Takeuchi Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
29 | 30 | 31 | 1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 1 |
Il Povero Diavolo
Witness from start to finish the preparation of fresh ingredients, directly from the market next door.
GARB Weeks
GARB Weeks is a riverside restaurant inside Nakanoshima Park in Osaka where you can enjoy Italian fare.
YUNiCO
Sample seasonal Japanese ingredients with Italian, French, and Chinese fusion fare at YUNiCO, a Michelin-starred restaurant in Osaka.
Gumbo & Oyster Bar - Namba Parks Store
This Namba Parks oyster specialist is every oyster enthusiast’s dream. Sample oysters from all over Japan prepared in a number of different ways, and cleaned using a patented “five-star” cleaning process using deep sea water.