Le Jyan Jyan
Delight in Le Jyan Jyan’s specialty Hamburg steaks and curated wine selection in the lively Naka Ward of Hiroshima for a true culinary experience.
Restaurant Details
Le Jyan Jyan, nestled in the bustling heart of Hiroshima's Naka Ward, offers a unique blend of bistro and izakaya atmosphere, a perfect culinary retreat for food enthusiasts and explorers alike. Renowned for its artisanal Hamburg steaks, this charming eatery proudly serves variations such as classic demi-glace and the refreshing green shiso ponzu, each promising a symphony of flavors that dance on the palate.
Stepping inside, visitors are greeted by an inviting and cozy setting, highlighted by the transparency of an open kitchen, where culinary magic unfolds in real-time. Whether you're here for a casual meal with friends or a special romantic evening, the eclectic experience covers a spectrum of occasions and moods.
Situated conveniently among Hiroshima's iconic landmarks, Le Jyan Jyan is easily accessible and stands as a welcoming beacon to both locals and travelers seeking authenticity. Complete with a thoughtfully selected wine list, this dining destination elevates the process of food pairing to an art form.
With an attentive and dedicated staff ensuring a seamless dining journey, Le Jyan Jyan is not just a place to enjoy a meal, but a delightful invitation to savor life's simple yet profound pleasures. Beyond its delectable dishes, it bridges the art of cooking with the heart of hospitality, all under one roof, sharing their passion for good food with every guest.
Le Jyan Jyan Phone Number
Le Jyan Jyan Business Days
Le Jyan Jyan Address
Fukuromachi Sangyo Building 2F, 4-1 Fukuromachi, Naka-ku, Hiroshima 730-0036
Le Jyan Jyan Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Tucked to the south of Honshu between the Chugoku Mountains and the Seto Inland Sea, the humble Hiroshima Prefecture is known for its oysters and freshwater eel, as well as local okonomiyaki and sake produced in the revitalized capital of Hiroshima.
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