Kushiage Iyasaka Kanazawa Seseragi

Nestled in the vibrant heart of Kanazawa's Seseragi Street, Kushiage Iyasaka Kanazawa Seseragi Tori Branch offers a delightful immersion into traditional Japanese deep-fried skewers, known as kushi-age, alongside the warmth of an izakaya atmosphere. This beloved eatery expertly balances local flavors with an inviting setting that welcomes both locals and tourists. Specializing in kushi-age, the restaurant serves a mesmerizing array of skewers, including juicy chicken tulips, shiitake mushrooms, and explosive pickled ginger skewers. Patrons rave about the delicate, crispy exterior that gives way to moist, perfectly cooked interiors—a testament to the chef's adept frying technique. Accompanying these savory bites, you'll find a variety of dipping sauces, made intriguing with a blend of Kanazawa soy and sweet dashi. Located a short walk from the historic Nagamachi samurai district, this spot allows diners to savor the charms of Kanazawa before or after their meal. The restaurant’s ambiance reflects a classic izakaya style, encouraging casual dining experiences whether it's a solo lunch or an evening with friends. The wood-accented decor creates a cozy backdrop, while the energy of friendly staff ensures a memorable outing. Chef Juichiro, known for his friendly hospitality and expert culinary skills, is often praised for making everyone feel at home by seamlessly conversing in both English and Japanese. The staff is attentive, adding to the comfortable vibe that has become a hallmark of the establishment. Awards have recognized the exceptional quality of food and experience at Kushiage Iyasaka, marking it as a must-visit for those exploring Kanazawa. The combination of traditional flavors, an inviting atmosphere, and prime location makes it a standout dining destination.