Kasamai Oden Tsubomi

Nestled in the scenic city of Kanazawa, Kasamai Oden Tsubomi stands as a testament to the authentic taste of traditional Japanese oden. Renowned for its rich and flavorful broth, this charming eatery attracts both locals and travelers seeking comfort and culinary excellence. At Kasamai Oden Tsubomi, diners are treated to a symphony of tastes and textures. The menu features classic oden delicacies such as daikon, boiled eggs, and signature chikuwa, as well as inventive options like the renowned kani miso, served in a luscious crab shell, a local favorite during the colder months. The restaurant boasts a cozy interior that fits 50 patrons, providing a warm and welcoming atmosphere ideal for family gatherings, casual outings, or even an intimate meal. As you sit at the counter, enjoy the vibrant exchanges with the friendly staff, enhancing your dining experience with genuine hospitality. Located in the vibrant Kasamaihonmachi area, just a short drive from the heart of Kanazawa, the restaurant offers easy access to sights like the Kenrokuen Garden and the 21st Century Museum of Contemporary Art. The neighborhood is alive with vibrant energy, a perfect complement to the comfort of the dining experience. Accompanying their prime oden selection, the menu extends to include fresh sashimi, savory tempura, and other izakaya favorites. This diverse range ensures that every taste preference is met, creating an unforgettable culinary journey. In addition to dining, the restaurant provides a cultural experience that reflects the evocative charm of Kanazawa. Every visit is marked by excellence, attention to detail, and a heartfelt dedication to traditional flavors. A feast for the senses, Kasamai Oden Tsubomi immerses its guests in the heritage and culinary richness of Ishikawa Prefecture.