Kushi Katsu Dengana Bibi Tsukuba Branch
Indulge in Tsukuba’s finest kushi-age with freshly fried skewers and a genuine izakaya atmosphere.
Restaurant Details
Discover the authentic taste of Japan at Kushi Katsu Dengana, an inviting restaurant nestled in the lively city of Tsukuba, Ibaraki. Here, tradition meets innovation with kushi-age, an artful concept of deep-fried skewers meticulously prepared for an unforgettable culinary experience.
Kushi Katsu Dengana is celebrated for its variety of skewer choices, featuring everything from seasonal vegetables and fresh seafood to more adventurous options like horumon (BBQ offal). Each skewer is complemented by an array of house-made sauces and rubs, enhancing the flavors of their signature dish — a curated set of the season's finest. Located conveniently near Tsukuba Station, this eatery is ideally positioned for a quick yet indulgent stop before or after discovering the city's attractions.
The ambiance is a blend of traditional izakaya charm and contemporary warmth, making it the perfect spot for cozy family meals or friendly gatherings. The simple yet inviting decor enhances the relaxed setting, providing an atmosphere where diners can truly unwind. Known for their attentive staff who bring both courtesy and a wealth of menu knowledge, guests are guaranteed a satisfying dining experience.
Kushi Katsu Dengana remains a top destination for locals and visitors alike, longing to savor the genuine taste of Japan through expertly crafted skewers and a heartwarming izakaya experience.
Kushi Katsu Dengana Bibi Tsukuba Branch Phone Number
Kushi Katsu Dengana Bibi Tsukuba Branch Business Days
Kushi Katsu Dengana Bibi Tsukuba Branch Address
1-8-10 Azuma, Tsukuba, Ibaraki 305-0031
Kushi Katsu Dengana Bibi Tsukuba Branch Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Flowers, flowers everywhere — this coastal prefecture in Kanto is famous for its beautifully blossoming parks, as well as being the home of Japan’s most divisive dish: natto.
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