Kuroshio Goushou Harimaya Soutoku
Discover Kochi’s culinary charm at Kuroshio Goushou Harimaya Soutoku, where the finest Izakaya and bonito tataki await near Harimaya Bridge.
Restaurant Details
Located in the vibrant city of Kochi, Kuroshio Goushou Harimaya Soutoku is a culinary destination that seamlessly blends tradition with innovation. Nestled near the historic Harimaya Bridge, this restaurant is a beacon of authentic Izakaya dining, known for offering a mouthwatering array of regional specialties.
One of the standout dishes at Kuroshio Goushou is the flavorful bonito tataki, a seared fish delicacy that showcases the freshest catch of the day, skillfully prepared and richly seasoned to enhance its natural taste. For those eager to explore more of Kochi's marine treasures, the menu features moray eel tatsuta and succulent stewed whale, delivering a diverse and unforgettable dining experience.
The ambiance at Kuroshio Goushou is both lively and welcoming, making it a perfect choice for a casual meal with friends, a family gathering, or a special celebration. Guests are treated to impeccable service by the attentive staff, who are experts at ensuring each visit is flawlessly enjoyable, reflecting the warm hospitality Kochi is famous for.
Every meal here is complemented by an impressive selection of local sake, offering patrons an authentic taste of Kochi's rich brewing tradition. The restaurant’s warm decor, inspired by traditional Japanese design, adds to the charm, making it an ideal spot for those seeking both culinary and cultural enrichment.
Kuroshio Goushou Harimaya Soutoku Phone Number
Kuroshio Goushou Harimaya Soutoku Business Days
Kuroshio Goushou Harimaya Soutoku Address
1-3-15 Harimayacho, Kochi-shi, Kochi 780-0822
Kuroshio Goushou Harimaya Soutoku Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Slow it right down and bask in the warm and welcoming character of this sunny and cheery corner of Shikoku Island.
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