Koryori Ikkyu
Fugu / Crab / Other Seafood
Indulge in exceptional Japanese flavors with the finest Fugu and Suppon at Koryori Ikkyu, nestled in the heart of Yamanokuchicho.
Restaurant Details
Nestled in the charming locale of Yamanokuchicho, Kagoshima, Koryori Ikkyu is a culinary gem specializing in Fugu, Suppon, and exquisite regional Japanese cuisine. A short walk behind the Sunday Inn, it offers both convenience and exclusivity. While some diners initially worry about expenses, they often leave delighted, finding the experience and flavors absolutely worth it.
The menu celebrates Japanese culinary artistry, offering a seasonal array of meticulously crafted dishes. Many guests find the conger eel sushi particularly noteworthy, lauded for its flavor and take-home convenience. Equally impressive is the traditional Fugu course, characterized by fresh taste and sophisticated preparation.
The restaurant embraces a calm and refined ambiance that mirrors traditional Japanese aesthetics, ideal for formal business gatherings and intimate celebrations. Private dining is available for those seeking an intimate experience, accommodating both small and medium-sized groups.
Service is characterized by attentive yet unobtrusive hospitality, embodied by the staff's efficiency in their kappo attire. Mr. Miyazaki ensures each meal is an experience, unmarred by dining annoyances.
For an unforgettable evening of culinary elegance, Koryori Ikkyu is a beacon of Japanese gastronomy in Kagoshima, perfect for discerning diners.
Koryori Ikkyu Phone Number
Koryori Ikkyu Business Days
Koryori Ikkyu Address
Hashiguchi Building 1F, 9-28 Yamanokuchicho, Kagoshima-shi, Kagoshima 892-0844
Koryori Ikkyu Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
With a signature laid-back atmosphere to the south of Japan, Kagoshima Prefecture is surrounded by the ocean and lush scenery woven with stunning hiking trails and steaming hot springs, featuring local cuisine whose ingredients are grown from the rich soils of the surrounding volcanic landscape region.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 31 | 1 | 2 | 3 | 4 |
Motsu-nabe no Tsudoi
Experience authentic Motsu Nabe hot pot near Taniyama Bridge with award-winning flavors, a warm atmosphere, and excellent service. A must-visit for hotpot lovers.
Shika Tarian
Experience authentic Izakaya cuisine at Shika Tarian in Satsumasendai. Known for its fresh seafood and creative dishes like fried taro with pork miso, it's perfect for a cozy night out.
Yakiniku Fukurinmon
Yakiniku, shabu-shabu, and izakaya delights in the heart of Kagoshima near Tenmonkan, with specialties like kuro-buta pork hotpot and authentic takiniku.
Bishoku Shuka Yumezen Izumi Branch
Experience authentic Izakaya in Kagoshima at Bishoku Shuka Yumezen Izumi. Signature Motsu Nabe, easy access from Izumi Station, and a cozy atmosphere distinguish this locale.