Kita Yoshi
Fugu / Crab / Other Seafood
Embark on a culinary journey at Kita Yoshi, Hiroshima's Izakaya haven known for its delectable koune and seafood specialties, paired with exquisite sake.
Restaurant Details
Discover the authentic flavors of Hiroshima at Kita Yoshi, an Izakaya celebrated for its succulent seafood and expertly crafted meat dishes. Located in the bustling Kamiyacho district, this restaurant entices with the aroma of charcoal grilling.
Indulge in signature dishes like the tender, thinly sliced, charcoal-grilled koune beef, and fresh local oysters. Additionally, savor the stewed offal in traditional miso and other small plates brimming with the sea's rich umami.
A fusion of modern elegance and traditional Japanese aesthetics defines Kita Yoshi's ambiance. With cozy counter seats and intimate tatami rooms, it offers a perfect setting for every occasion.
Ensure an enriched dining experience with a curated list of Japanese sake and local whiskies. The friendly and attentive staff enhances the charm of each visit. Exploring Hiroshima's culinary essence has never been so delightful.
Kita Yoshi Phone Number
Kita Yoshi Business Days
Kita Yoshi Address
Niitani Building 2F3F, 2-2-18 Kamiyacho, Naka-ku, Hiroshima 730-0031
Kita Yoshi Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Tucked to the south of Honshu between the Chugoku Mountains and the Seto Inland Sea, the humble Hiroshima Prefecture is known for its oysters and freshwater eel, as well as local okonomiyaki and sake produced in the revitalized capital of Hiroshima.
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10 meals
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