Keisuke Kyoto Station

Restaurant Details

The word "cheap" gets avoided like the plague by restaurants these days, but Keisuke Kyoto Station, a high-spirited izakaya, proudly markets its service as such, offering budget-friendly drinks and crowd-pleasing bar snacks without compromising on quality.

Nab a table with some friends on a Friday night and let the kitchen roll out their signature course. The evening might start with some kind of Hida stove-cooked protein, followed by the signature duck salad and assortment of fresh sashimi. With a focus on meat and seafood, the feast continues with charcoal-grilled beef tongue, chicken neck, and even motsunabe — Fukuoka-style offal hot pot, simmered in a house-blended soy sauce and miso broth with hearty cuts of domestically sourced offal.

There's a little something for everyone when it comes to the drinks, too, including a tall grass of tap-poured draft beef that only costs less than ¥300, but diners can also find a variety of sours and cocktails perfect for lingering conversations.

The interior strikes a balance between cozy charm and traditional Japanese design, offering both table seating and a tatami room that can accommodate up to 60 guests. Whether it’s a casual catch-up or a full-blown banquet, Keisuke Kyoto Station delivers an effortlessly fun night out.