Kawa Toyo Main Branch

Restaurant Details

Nestled in the heart of Narita, Kawa Toyo promises an unparalleled dining experience featuring their signature unagi (eel). Established in the early 1900s, this restaurant is a testament to time-honored traditions in Japanese culinary arts. Famed for its perfectly grilled eel, Kawa Toyo employs an age-old technique where delicate fillets are skillfully roasted over charcoal.

The outcome is a delicacy with a fine balance of crispy skin and succulent flesh, enriched by a carefully guarded sauce recipe. As patrons enjoy their meal, the traditional wooden interiors, intertwined with the aroma from the grill, evoke a sense of nostalgia and warmth.

Positioned conveniently along the Omotesando road, a stone's throw from the revered Naritasan Shinsho-ji Temple, Kawa Toyo not only means a culinary treat but also offers a footstep into Japan's rich past. With attentive service and an ambiance that reflects a bygone era, a meal here is more than food; it's an experience steeped in history.