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Katsu Hana

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Summary
Restaurant Details
Location
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Unagi / Anago (Eel)
Other Japanese Food
Average cost
Lunch: ¥4,000 - ¥5,000
Dinner: ¥3,000 - ¥4,000

Delight in the authentic taste of grilled unagi by the scenic Sakai River at Katsu Hana in Chiba's charming Urayasu district.

Restaurant Details

Indulge in the exquisite flavors of Katsu Hana, where we celebrate the art of unagi in the heart of Urayasu, Chiba. Our carefully curated eel dishes are grilled to perfection, offering a textured and flavorful dining experience that keeps guests returning. Each dish is a testament to our dedication to traditional Japanese culinary techniques.

Katsu Hana Phone Number

047-351-5050

Katsu Hana Business Days

Sunday
11:00 AM
02:00 PM
-
04:00 PM
06:00 PM
Monday
Closed
Tuesday
11:00 AM
02:00 PM
-
04:00 PM
06:00 PM
Wednesday
11:00 AM
02:00 PM
-
04:00 PM
06:00 PM
Thursday
11:00 AM
02:00 PM
-
04:00 PM
06:00 PM
Friday
11:00 AM
02:00 PM
-
04:00 PM
06:00 PM
Saturday
11:00 AM
02:00 PM
-
04:00 PM
06:00 PM

Katsu Hana Address

Parking Lot, 1-3-33 Nekozane, Urayasu, Chiba 279-0004

Katsu Hana Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.

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Restaurant location

It’s not just about Disney and Narita Airport in Tokyo’s westward neighbor — Chiba is also a must-visit for sports, nature, agriculture, and history, giving the capital a real run for its money.

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January
2025
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¥2,000
reservation fee per guest*
Request Reservation
Free cancellation (1 week notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
For each guest that dines at this restaurant, byFood will donate
10 meals
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