Karaageya ICHI Sasebo Shiratake Main Branch
Discover crispy excellence at Sasebo's Karaageya ICHI, where traditional kara-age meets modern flavors in perfect harmony.
Restaurant Details
Karaageya ICHI Sasebo is a charming hidden gem nestled in the vibrant city of Sasebo, Nagasaki. With its fusion of Japanese culinary tradition and innovative flair, this eatery is a delightful addition to the local dining scene. Famed for their specialty, kara-age, visitors to Karaageya ICHI are treated to crispy, golden-fried chicken that bursts with juicy flavor with every bite.
Set against the backdrop of Sasebo's celebrated dining district, the restaurant takes inspiration from the area's iconic Sasebo Lemon Steak, crafting a distinctive lemon-inspired sauce to accompany their kara-age. This unique touch elevates the dish, offering patrons an unforgettable taste experience.
The interior of Karaageya ICHI, characterized by its American-style soundtracks and welcoming ambiance, provides a perfect setting for a variety of dining occasions, from quick lunches to casual family dinners. The staff, known for their friendly service, ensure that each guest is made to feel at home.
In addition to their renowned fried chicken, the menu features a signature Onimori bento featuring generous portions of rice topped with their star kara-age, offering an affordable and filling meal. For those in a hurry, Karaageya ICHI’s take-out options deliver the same quality and flavor, making it an excellent choice for a meal on the go.
Karaageya ICHI Sasebo Shiratake Main Branch Phone Number
Karaageya ICHI Sasebo Shiratake Main Branch Business Days
Karaageya ICHI Sasebo Shiratake Main Branch Address
721-11 Shiratakechō, Sasebo-shi, Nagasaki 857-1164
Karaageya ICHI Sasebo Shiratake Main Branch Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Nagasaki Prefecture has been the nexus of Japan’s interchange with Europe for centuries, with one of the most unique culinary cultures in Japan as a result (not to mention the sun, sea, and islands).
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