Kalbi No Oukoku
Kalbi No Oukoku: Savor top-quality Wagyu yakiniku in Kawasaki's Takatsu Ward, offering a unique taste of traditional Japanese barbecue.
Restaurant Details
Kalbi No Oukoku, nestled in the heart of Kawasaki's Takatsu Ward, offers an authentic dining experience celebrated for its traditional yakiniku. This esteemed establishment invites diners to indulge in a harmonious fusion of flavors, with specialty dishes that include succulent cuts of Wagyu beef and marinated kalbi. Especially notable is their thick-sliced beef tongue, renowned for its melt-in-the-mouth texture, and a robust Wagyu tendon miso stew. Unique culinary creations such as the kalbi Ramen further elevate the dining experience.
Conveniently located within walking distance from both Takatsu and Mizonokuchi stations, Kalbi No Oukoku is easily accessible, offering ample parking space for those who prefer traveling by car. The restaurant's serene ambiance, coupled with its semi-private seating arrangements, makes it an ideal venue for both intimate dinners and larger gatherings.
Guests laud the attentive and friendly service, which enhances the overall dining experience. The chef, who harnesses a deep passion for Japanese barbecue, masterfully combines traditional techniques with modern culinary artistry. This ensures that each dish is a flavorful masterpiece, reflective of the restaurant's commitment to quality and detail. With accolades from various culinary circles, Kalbi No Oukoku firmly holds its position as a beloved hallmark in the Kawasaki dining scene.
Kalbi No Oukoku Phone Number
Kalbi No Oukoku Business Days
Kalbi No Oukoku Address
Garden Palace Hana 2F, 1-19-8 Kuji, Takatsu Ward, Kawasaki, Kanagawa 213-0032
Kalbi No Oukoku Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Nestled below the bustling city of Tokyo, Kanagawa Prefecture is as diverse in its environment as its food is delicious; Kanagawa offers Chinese street food and craft beer in Yokohama and fresh seafood from Kamakura and Enoshima, as well as natural beauty and mountainous produce in the hot spring town of Hakone near the base of Mount Fuji.
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