Kaikoku Chubo Naminami
Indulge in Shimoda's finest izakaya, Kaikoku Chubo Naminami, where golden eye snapper and local seafood create culinary magic.
Restaurant Details
Nestled in the heart of Shimoda, Shizuoka, Kaikoku Chubo Naminami is an exceptional izakaya known for its dedication to fresh local ingredients and traditional Japanese cuisine. At the core of its menu is the regionally prized golden eye snapper, celebrated for its delicate flavor and sumptuous texture.
Dining at Kaikoku Chubo Naminami offers more than just a meal; it's a culinary journey into the depths of Shimoda's maritime bounty. The golden eye snapper hotpot is a particularly notable dish, where the fish is simmered with local greens to create a balanced and flavorful experience. For seafood aficionados, the assorted sashimi platter is a feast for both the eyes and the palate, featuring meticulously sliced selections of the day's freshest catches.
Situated conveniently at 3-26 Sanchome, this inviting izakaya provides a cozy retreat after a day exploring Shimoda's iconic sights. The rustic decor, featuring both counter and tatami seating, creates an intimate setting that's perfect for savoring every bite.
The ambiance is further elevated by the soft tunes playing in the background and the welcoming nature of the staff who are ready to enhance your dining experience with knowledgeable recommendations. Led by a passionate chef, Kaikoku Chubo Naminami is an embodiment of regional gastronomy at its finest, allowing diners to taste the season with every dish served.
Kaikoku Chubo Naminami Phone Number
Kaikoku Chubo Naminami Business Days
Kaikoku Chubo Naminami Address
3-26 Sanchome, Shimoda, Shizuoka 415-0023
Kaikoku Chubo Naminami Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
A coastal prefecture located in central Japan between Tokyo and Osaka, Shizuoka is home to Mount Fuji (the highest mountain in Japan), beaches and hot spring resort towns, and a thriving agriculture industry producing some of the most delicious and highly coveted produce in Japan.
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