Kagurazaka Chuuzann
Fine Kyoto kaiseki dining meets European wines to create a Japanese dining experience like no other.
Restaurant Details
East meets West in Kagurazaka Chuuzann, where traditional Kyoto cuisine waltzes with the finest European wines. At Chuuzann’s heart is kaiseki, a traditional Japanese multi-course meal showcasing seasonal ingredients and intricate preparation techniques. But patrons are free to order individual items to pair with the restaurant’s extensive list of wines as well.
The establishment prides itself on creating a spacious and welcoming environment where guests can experience the essence of Japanese cuisine and hospitality. A series of wood-paneled private rooms can accommodate groups for any occasion, ranging from 2 to 16 people.
Wine may not have traditionally been part of Japanese cuisine, but the evolution of ingredients and cooking methods has changed that, says Yukiyoshi Miura, Senior Sommelier at Kagurazaka Chuuzann. With years of expertise under his belt, Miura’s pairing recommendations are sure to surprise and delight even the most experienced of connoisseurs.
Kagurazaka Chuuzann Access Info
Kagurazaka Chuuzann is a 2-minute walk from Kagurazaka Station.
Kagurazaka Chuuzann Phone Number
Kagurazaka Chuuzann Business Days
Kagurazaka Chuuzann Address
Amishman Kagurazaka 2F, 6-chome-65 kagurazaka, Shinjuku City, Tokyo, 162-0825
Kagurazaka Chuuzann Cancellation Policy
Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 31 | 1 | 2 | 3 | 4 |
Menosou
Experience the highly acclaimed Japanese cuisine creations of this longtime Kagurazaka establishment.
Ryori-ya Tachibana
The sheer respect for Japanese aesthetic and culinary arts is palpable at this Roppongi restaurant, where Chef Kosei Tachibana delights guests with his performative yet reverent way of preparing traditional kappo cuisine.
Ginza Wakuta
Fugu in winter, sakura shrimp in spring — located close to Ginza Station, Ginza Wakuta has earned its place among the district's premier kaiseki restaurants with its signature seasonal clay pot rice.
Shion
Even before moving to its current Akasaka location, a philosophy of reverence for Japan’s natural beauty has always driven the traditional kaiseki cuisine at Shion. Private rooms provide a much-needed respite from the Tokyo rush.