Kagami

Experience Kagami, Nagoya's finest destination for hitsumabushi and unagi, offering elegantly crafted eel dishes in a serene setting.
Restaurant Details
Welcome to Kagami, nestled in the Atsuta Ward of Nagoya, moments from Jingu-Nishi Station. Celebrating the exquisite unagi, or eel, Kagami offers a rich tapestry of flavors and textures.
The highlight of Kagami's menu is hitsumabushi, a dish where diners enjoy unagi in three distinct ways. Begin by savoring the eel as it is, then experiment with flavor enhancements through unique condiments, and end with chazuke - a delightful finish with green tea poured over the perfectly grilled eel.
Situated close to the historical Atsuta Shrine, Kagami's location combines the allure of cultural exploration with a culinary journey. The atmosphere is both serene and inviting, managed by a dedicated husband-and-wife team who provide genuine and warm hospitality to all patrons.
The restaurant's interior exudes a quintessential Japanese elegance, creating a cozy environment that welcomes both casual diners and those seeking to celebrate special occasions. Kagami's reputation for tranquility and refined service has carved a niche among locals and travelers alike.
Whether you're a local enthusiast or a visiting gourmand, Kagami promises an unforgettable dining experience, celebrating the delicate artistry of unagi. Each dish is crafted to provide a taste sensation that holds the essence of Japan's culinary heritage, making Kagami a must-visit in Nagoya.
Kagami Phone Number
Kagami Business Days
Kagami Address
Tanemura Building, 2-28-3 Hataya, Atsuta-ku, Nagoya-shi, Aichi 456-0027
Kagami Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Home to the economic powerhouse and port city of Nagoya, Aichi Prefecture backs onto mountainous landscapes that overlook the two peninsulas surrounding Mikawa Bay and famously fuels its hard-working people with miso, complimentary breakfasts, and more miso.
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