Japanese Mazemen Maruta
Delight in the diverse flavors of Mazemen noodles at Japanese Mazemen Maruta, your gateway to culinary innovation in Kyoto's Kamigyo Ward.
Restaurant Details
Japanese Mazemen Maruta, located in Kyoto's bustling Kamigyo Ward at 338 2 Takashimacho, is a culinary haven for noodle enthusiasts. This inviting eatery is famed for its mastery of Mazemen, a distinctive mixed noodle dish known for its intricate blend of flavors and textures. Guests can relish a harmonious mix of traditional and modern Japanese fare, such as the iconic Abura soba mixed noodles, complemented by seasonal twists like water eggplant and olive oil.
Conveniently nestled near Kawaramachi Marutamachi, it serves as an ideal stop for both locals and tourists exploring Kyoto. The ambiance is a seamless blend of casual elegance, with jazz tunes gently playing in the background and decor that captures Kyoto's timeless allure. The space is suited for gatherings with friends, intimate dinner dates, or solo culinary adventures.
Inside, the decor exudes contemporary charm with clean lines and Kyoto-inspired accents, offering counter and table seating to suit diverse dining preferences. The attentive service and warm hospitality ensure a memorable dining experience whether you're a Mazemen novice or connoisseur. Signature dishes like the innovative cheese mixed noodles or the zesty Sudachi mixed noodles offer unique culinary experiences.
Renowned for its innovative culinary approach, Japanese Mazemen Maruta delights with high-quality ingredients and exquisite presentation, inviting diners on a flavorful journey embodying Kyoto's spirit.
Japanese Mazemen Maruta Phone Number
Japanese Mazemen Maruta Business Days
Japanese Mazemen Maruta Address
338-2 Takashimacho, Kamigyo-ku, Kyoto, 602-0878
Japanese Mazemen Maruta Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
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10 meals
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