Japanese Cuisine Takamitsu
Fugu / Crab / Other Seafood
Takamitsu blends tradition and innovation in Japanese cuisine, with highlights like knife-shaved ice in Nagoya's Izumi area and exquisite sashimi.
Restaurant Details
Located in the bustling Izumi area of Nagoya, Japanese Cuisine Takamitsu promises an unforgettable dining experience with an elegant ensemble of traditional and modern Japanese dishes. Helmed by the esteemed Chef Amano Takamitsu, the restaurant is celebrated for its seasonal menu, with signature offerings like Sendai beef grilled to perfection and an artful selection of sashimi that takes your taste buds on a delightful journey.
The intimate setting, adorned with classic Japanese decor and a quaint garden view, makes it an ideal venue for both casual dinners and special celebrations. What sets Takamitsu apart is not just the meticulous attention to culinary detail, but also the warm and attentive service paired with a finely curated array of Japanese sake.
Amidst the exquisite courses is their innovative knife-shaved ice dessert, a testament to the chef's creativity and flair. This unique dessert delight has earned the restaurant spotlight in Nagoya's vibrant culinary scene. Embrace a touch of Japanese artistry at Takamitsu, where every dish whispers the chef’s story of passion and culinary excellence.
Japanese Cuisine Takamitsu Phone Number
Japanese Cuisine Takamitsu Business Days
Japanese Cuisine Takamitsu Address
3-21-12 Izumi, Higashi-ku, Nagoya, Aichi 461-0001
Japanese Cuisine Takamitsu Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Home to the economic powerhouse and port city of Nagoya, Aichi Prefecture backs onto mountainous landscapes that overlook the two peninsulas surrounding Mikawa Bay and famously fuels its hard-working people with miso, complimentary breakfasts, and more miso.
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10 meals
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