Japanese Cuisine Kusu
Nabe / Sukiyaki / Shabu Shabu
Experience the essence of Japanese culinary arts and the tranquility of Saga at Japanese Cuisine Kusu, where local delights transform into gourmet treasures.
Restaurant Details
Japanese Cuisine Kusu offers an immersive journey into the heart of Japanese gastronomy. Nestled in the prestigious Hotel New Otani Saga, the restaurant is renowned for its exceptional dishes, including tender Sukiyaki and crispy Tempura. Using fresh, locally-sourced ingredients like the famous Saga beef, the chefs at Kusu bring traditional cooking methods to life, creating an unforgettable dining experience.
Located conveniently near the vibrant hub of Saga Station, the restaurant is easily accessible yet offers a serene escape within the city's bustle. Patrons can enjoy a delightful view of the elegantly lit camphor tree, adding a touch of magic to the evening.
Perfect for both intimate dinners and formal occasions, Kusu provides an atmosphere of calm sophistication paired with impeccable service, ensuring every visit is memorable. It's no surprise that this restaurant is a favored destination for both locals and guests searching for authentic Japanese cuisine.
Japanese Cuisine Kusu Phone Number
Japanese Cuisine Kusu Business Days
Japanese Cuisine Kusu Address
Hotel New Otani Saga Lobby Floor, 1-2-1 Yokamachi, Saga-shi, Saga 840-0047
Japanese Cuisine Kusu Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
From pottery to archaeology, humble rice to some of the highest quality beef in the world, Saga Prefecture has a lot to offer and it is also a welcome retreat from the faster-paced Fukuoka and Nagasaki regions.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
SEAT RESERVATIONAmegen
Almost 200 years of history are behind the quality of this outstanding Kyushu seafood kappo.
SEAT RESERVATIONArutokoro
What’s better than indulging in traditional Japanese kaiseki cuisine in a remodeled space that used to be a local home?
SEAT RESERVATIONHirata
The chef’s gentle touch combined with refined traditional culinary skills gives this kaiseki restaurant an edge over the rest.
SEAT RESERVATIONKira Honten
Move aside Kobe and Matsusaka beef — make way for the premium Saga beef, one of the most premium brands of wagyu beef in Japan.