Itameshi Oliva
Itameshi Oliva crafts unforgettable dining with a fusion of Italian, Baru, and Izakaya cuisines in Kyoto's vibrant Pontocho.
Restaurant Details
Itameshi Oliva is a culinary gem nestled in Kyoto's historic Pontocho district. It seamlessly melds the distinct flavors of Italian, Baru, and Izakaya cuisines to deliver a dining experience that delights and surprises. At the heart of Itameshi Oliva lies the passion of its chef, who crafts each dish with precision and creativity, using the freshest ingredients sourced locally from the Obama region in Fukui. Guests are warmly welcomed into an inviting atmosphere where Italian elegance meets Japanese minimalism, providing a serene setting perfect for an intimate meal or a special celebration. The limited-seating arrangement ensures personalized service, allowing patrons to truly savor dishes like the mackerel heshiko pizza and squid ink risotto. These culinary creations are perfectly complemented by a curated selection of wines, enhancing each dish's flavors.
The decor at Itameshi Oliva reflects a perfect balance of old-world charm and modern aesthetics, with tastefully adorned interiors that add to the overall dining pleasure. Staff interactions are characterized by attentive and respectful service, always ready to guide guests through the delightful menu and suggested pairings.
Whether you're a local or a traveler, a meal at Itameshi Oliva promises not just a feast for the palate but a memorable gastronomic journey that captures the spirit of Kyoto.
Itameshi Oliva Phone Number
Itameshi Oliva Business Days
Itameshi Oliva Address
Tabakoya Building 3F, 202-4-1 Pontocho, Shimokorikicho, Nakagyo-ku, Kyoto 604-8016
Itameshi Oliva Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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