Itamae Yakiniku Itto Tengachaya Main Branch
Discover Osaka's finest Yakiniku experience with expertly prepared premium wagyu at Itamae Yakiniku Itto Tengachaya, your ultimate BBQ destination.
Restaurant Details
Itamae Yakiniku Itto Tengachaya is a distinguished destination for lovers of Yakiniku and Horumon cuisine, renowned for its high-quality beef selections. Nestled in the vibrant Nishinari Ward, Osaka, the restaurant is just a short walk from the bustling Imafune Station, making it convenient for both locals and tourists.
Here, the culinary focus is on superior wagyu cuts, masterfully prepared and grilled to perfection. Recommended dishes include the melt-in-your-mouth wagyu tenderloin and the famed thick-cut salted beef tongue. The menu also boasts Korean cold noodles, known for their refreshing contrast to the rich flavors of the grilled meats.
Itamae Yakiniku Itto exudes a warm and inviting atmosphere, perfect for casual family gatherings, dinner with friends, or spending quality time with loved ones. The sizzle of the grill and the intoxicating aroma of grilling meat add an authentic touch to the dining experience. The chefs are craftsmen in their own right, showcased through the precise cuts and careful selection of each piece of meat served.
The interior captures a balance between traditional and modern design, featuring a counter for interactive seating where guests can enjoy the lively preparation of their meals. The service is notably warm and attentive, with staff members ensuring each dining experience is memorable.
Known for its reasonable prices yet premium offerings, Itamae Yakiniku Itto Tengachaya is a favorite spot for Osaka's meat enthusiasts, offering a truly extraordinary culinary journey in the heart of the city.
Itamae Yakiniku Itto Tengachaya Main Branch Access Info
Itamae Yakiniku Itto Tengachaya is a 3-minute walk from Imafune Station.
Itamae Yakiniku Itto Tengachaya Main Branch Phone Number
Itamae Yakiniku Itto Tengachaya Main Branch Business Days
Itamae Yakiniku Itto Tengachaya Main Branch Address
1-23-18 Tengachayahigashi, Nishinari-ku, Osaka, 557-0011
Itamae Yakiniku Itto Tengachaya Main Branch Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
30 | 31 | 1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 1 | 2 | 3 |
10 meals
SEAT RESERVATIONMatasaburo
Aged meat is a popular technique used by many, but few do it quite like this aging-specialty restaurant in Osaka.
COURSE MENUKitashinchi Harami Hozenji
Located next to Hozenji Temple, this yakiniku restaurant in Osaka’s popular Namba shopping district serves extremely rare varieties of “phantom wagyu”, prepared with luxurious ingredients like caviar and truffle dressing.
COURSE MENUYakiniku Manno Honten
The natural sweetness of beef from 30-month and older female cattle acts as a gateway to the rich world of domestic wagyu in Yakiniku Manno’s main branch.
COURSE MENUYakiniku Mannoya Tennoji North Exit
This fool-proof yakiniku joint in Osaka adheres to the credo “simple is best,” where precision and subtraction elevate its beef to a class of their own and meats are only aged for 10 days after butchering.