Itamae Gohan Shioka
Fugu / Crab / Other Seafood
Savor the essence of Japan with our authentic sashimi and seafood hot pots in the culturally rich surroundings of Himeji.
Restaurant Details
Tucked away in the heart of Himeji, renowned for its majestic castle and vibrant local culture, this dining haven offers a blend of traditional and modern Japanese cuisine. The restaurant is especially noted for its fresh sashimi selection, crisp tempura dishes, and comforting seafood hot pots—each a culinary masterpiece crafted by artisans dedicated to their craft.
Upon entering, guests are greeted with an inviting atmosphere where traditional Japanese aesthetics meet modern design. Wooden fixtures and warm amber lighting create a relaxed yet elegant ambiance, perfect for family gatherings, romantic dinners, or casual evenings with friends.
Strategically located in a bustling neighborhood, the restaurant is easily accessible from Himeji's main attractions, providing a serene escape after a day of exploring the scenic beauty of the area. Every visit promises attentive service, with a friendly and knowledgeable staff ready to guide you through the menu's highlights.
Himeji’s cultural charm is beautifully reflected in every detail, from the meticulously crafted dishes to the decor's subtle nods to local art and history. This restaurant offers not just a meal, but a memorable immersion into the celebrated essence of Japanese hospitality and cuisine.
Itamae Gohan Shioka Phone Number
Itamae Gohan Shioka Business Days
Itamae Gohan Shioka Address
2-14 Shikamaku Imazaike, Himeji, Hyogo 672-8079
Itamae Gohan Shioka Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Hyōgo is home to the best beef in the world, Kobe beef, and that’s not all. From vast natural parks to one of the oldest and biggest castles in Japan, this prefecture covers all bases with natural beauty and a thriving food culture inspired by Chinese and French immigrants in the port cities.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
29 | 30 | 31 | 1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 1 |
Matsuba Sushi
Experience award-winning Sushi and Seafood in Minamiawaji, near Hirota, showcasing expert sushi craftsmanship and premium Awaji ingredients.
HASAMUN KURODONY
HASAMUN KURODONY in Kobe offers mouthwatering hamburgers, using unique cooking techniques with fresh ingredients. A near Rokkomichi must-visit. Award-winning taste.
Tachiyori Sakaba Gyoten
Seafood tavern in Kobe's Motomachi district. Known for fresh sashimi and an array of drinks, perfect for casual gatherings. A must-visit for seafood lovers!
Kaisen Sakaba Shin-Nagata
Kaisen Sakaba Shin-Nagata: Experience vibrant stand bar culture with fresh seafood and drinks near Shin-Nagata Station.