Isuzu
Soba / Udon / Noodle
Embrace a culinary delight at Isuzu, Sasebo. Immerse yourself in authentic Japanese flavors with dishes like the Amphibious Troop Curry.
Restaurant Details
Nestled in the heart of Sasebo, Nagasaki, Isuzu offers a unique dining experience that combines the authenticity of traditional Japanese flavors with modern culinary innovation. This beloved spot is cherished for its specialty dishes such as the Amphibious Troop Curry, capturing the distinct essence of Sasebo’s regional flavors. Another highlight is the chicken tataki, an indulgent yet familiar dish that leaves a lasting impression on guests.
Isuzu’s location in Sasebo is well-noted for being conveniently accessible within this bustling town. Just a short walk from significant local landmarks, it offers a delightful fusion of bustling urban vibe with a warm, inviting ambiance inside. Stepping into Isuzu feels like being wrapped in the comforting arms of your cherished culinary home.
The restaurant's interior is thoughtfully designed, merging traditional wooden elements with subtle modern touches to create a harmonious setting that is equal parts stylish and cozy. Known for its meticulous service, Isuzu's attentive staff ensures every dining experience is memorable, offering recommendations and personal touches that elevate the meal.
Chef Kaneko, with over two decades of culinary expertise, brings passion and precision to each creation. His dedication to sourcing the finest local ingredients translates into dishes that celebrate the rich tapestry of Japanese flavors. Whether you're dropping in for a casual meal or celebrating a special occasion, Isuzu promises an unforgettable gastronomic journey grounded in superior taste and genuine hospitality.
Isuzu Phone Number
Isuzu Business Days
Isuzu Address
98-1 Yamatocho, Sasebo-shi, Nagasaki 857-1165
Isuzu Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Nagasaki Prefecture has been the nexus of Japan’s interchange with Europe for centuries, with one of the most unique culinary cultures in Japan as a result (not to mention the sun, sea, and islands).
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