Ikesu Tsuruhachi Shinsakae Branch
Fugu / Crab / Other Seafood
Ikesu Tsuruhachi: Dive into a world of freshness in Nagoya with live seafood artfully crafted into exquisite Japanese dining experiences. Specialty in live squid.
Restaurant Details
In the heart of Nagoya, Ikesu Tsuruhachi stands as a beacon of authentic Japanese seafood culinary expertise, presenting a delicious array of dishes that center around live squid and other fresh catches. Situated in the vibrant Shinsakae neighborhood, diners are offered a front-row seat to an unparalleled seafood-freshness experience.
Upon entering, patrons are greeted by a warm and inviting Izakaya atmosphere. The traditional wooden accents paired with calming koi ponds create a setting that is as relaxing as it is engaging, perfect for both casual dinners and special celebrations.
What sets Ikesu Tsuruhachi apart is not just the freshness of its offerings but the interactive dining experience it provides. Guests can handpick their seafood directly from the tanks, ensuring every dish is as fresh as possible. Renowned chefs then artfully transform these fresh selections into delectable sashimi, tempura, and other exquisite dishes reflecting true Japanese culinary mastery.
With its exceptional service and quality offerings, Ikesu Tsuruhachi has earned its place as a beloved culinary destination in Aichi Prefecture, continually delighting both locals and visitors.
Ikesu Tsuruhachi Shinsakae Branch Phone Number
Ikesu Tsuruhachi Shinsakae Branch Business Days
Ikesu Tsuruhachi Shinsakae Branch Address
Yakushiji Building 1F, 2-25-3 Shinsakae, Naka-ku, Nagoya, Aichi 460-0007
Ikesu Tsuruhachi Shinsakae Branch Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Home to the economic powerhouse and port city of Nagoya, Aichi Prefecture backs onto mountainous landscapes that overlook the two peninsulas surrounding Mikawa Bay and famously fuels its hard-working people with miso, complimentary breakfasts, and more miso.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
29 | 30 | 31 | 1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 1 |
Kaiseki Hachisen
Achieve culinary enlightenment with Japan’s only Michelin-starred Zen priest.
Yoshii
Enjoy world-class hospitality and delicious Japanese dishes at this in-demand Nagoya kaiseki.
Itamae Kappo Hanaichi
Top kaiseki dining in Nagoya, from perhaps the most humble Michelin-starred restaurant owners in the country.
Tokusen
Sample some anglerfish alongside your classic seafood favorites at this Nagoya kaiseki restaurant.