Horumon Tokuichi
Discover Osaka's authentic Yakiniku at Horumon Tokuichi, where you grill meats to perfection in a charming, retro setting.
Restaurant Details
Located in the heart of the vibrant Kyobashi district in Osaka, Horumon Tokuichi captures the essence of authentic Yakiniku and horumon dining. Renowned for its unique culinary approach, the restaurant allows guests to grill an exceptional variety of premium meats and offal right at their tables. The experience is both interactive and savory, providing diners with hands-on control over their meal.
The menu boasts an impressive selection of delicacies including tender beef cuts like skirt steak and rib-eye, as well as a variety of horumon such as heart, liver, and tripe. The prime focus on exceptionally fresh ingredients ensures every bite is bursting with flavor.
Horumon Tokuichi's location is conveniently accessible, just a short stroll from Kyobashi Station. Its cozy, retro-inspired decor creates a welcoming atmosphere for both local and international patrons, perfect for casual dinners or group gatherings. The amiable staff enhances the overall experience with their attentive service, making guests feel right at home.
Whether you're a seasoned horumon aficionado or a curious newcomer, Horumon Tokuichi promises a memorable culinary journey through the savory world of Japanese barbecue and organ meats. A visit here is a genuine taste of Osaka's rich food culture.
Horumon Tokuichi Phone Number
Horumon Tokuichi Business Days
Horumon Tokuichi Address
3-2-18 Higashinodamachi, Miyakojima-ku, Osaka 534-0024
Horumon Tokuichi Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
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