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Hitsuji No Koya

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Summary
Restaurant Details
Location
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Yakiniku (BBQ)
Curry
Average cost
Lunch: ¥2,000 - ¥3,000
Dinner: ¥4,000 - ¥5,000

Savor exquisite halal Jingisukan and spicy Soup Curry in Tsuchiura's cozy Hitsuji No Koya. Enjoy all-you-can-eat in a welcoming atmosphere.

Restaurant Details

Hitsuji No Koya is a gem nestled in Ibaraki Prefecture, famed for its exquisite Jingisukan, a traditional Japanese lamb dish cooked over charcoal. Situated in the heart of Tsuchiura, the restaurant draws in diners with its cozy, rustic charm reminiscent of a mountain lodge. The star attraction, Jingisukan, boasts delectable Australian lamb that is halal-compliant, providing a unique experience for those seeking flavorful yet aroma-free lamb dishes. An all-you-can-eat option ensures every guest leaves satisfied.


Accompanying the signature dish, Hitsuji No Koya also offers its famous Soup Curry, a rich, aromatic delight that brings a spicy kick, perfect for adventurous palates. The interior, characterized by a nostalgic sheep-shed design and high ceilings, creates a warm, inviting environment tailored for both intimate dinners and larger family gatherings.


Efficient service coupled with an inviting atmosphere makes Hitsuji No Koya a must-visit culinary destination in Tsuchiura. It's not just a meal—it's an experience to remember and relish.

Hitsuji No Koya Phone Number

029-833-2056

Hitsuji No Koya Business Days

Sunday
11:30 AM
01:40 PM
-
05:30 PM
09:20 PM
Monday
05:30 PM
09:20 PM
Tuesday
Closed
Wednesday
05:30 PM
09:20 PM
Thursday
05:30 PM
09:20 PM
Friday
05:30 PM
09:20 PM
Saturday
11:30 AM
01:40 PM
-
05:30 PM
09:20 PM

Hitsuji No Koya Address

3-19-6 Kandatsuchuo, Tsuchiura-shi, Ibaraki 300-0011

Hitsuji No Koya Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.

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Restaurant location

Flowers, flowers everywhere — this coastal prefecture in Kanto is famous for its beautifully blossoming parks, as well as being the home of Japan’s most divisive dish: natto.

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2024
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¥2,000
reservation fee per guest*
Request Reservation
Free cancellation (1 week notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
For each guest that dines at this restaurant, byFood will donate
10 meals
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