Hiruneco
Hiruneco is a cafe in Itoshima where you can savor colorful vegan dishes that use locally-sourced organic vegetables and ingredients.
Restaurant Details
All the foods that they serve at Hiruneco are free from animal food products, white sugar, and chemical seasonings. The wheat is locally sourced, and the dough for their pizza and burger buns use natural yeast and an original wheat blend from Hokkaido.
One of their signature dishes is Hiruneco Gohan (850 yen). This is served in one plate on which there are 4 kinds of vegan dishes and brown rice, all colorfully-plated. Soup is also included.
Another signature dish is their sandwich plate (900 yen). This dish is also colorful and bright with many kinds of vegetables included. They also have Leonie Tempeh Burger (900 yen). Tempeh is Indonisian traditional fermented food and this dish is named after Leonie, who made the tempeh inside.
Hiruneco uses carefully-chosen vegetables and other ingredients so that they can bring out the natural flavor and sweetness as much as possible. If you are looking for a vegan cafe in Itoshima, Hiruneco would be the perfect place for you.
Hiruneco Phone Number
Hiruneco Business Days
Hiruneco Address
203 Nijōtanaka, Itoshima, Fukuoka 819-1615, Japan
Restaurant location
Fukuoka is Japan’s up-and-coming foodie prefecture, which was put on the map by the 2014 Michelin Guide and has been consistently featured ever since. Roam food markets in Fukuoka, taste the authentic Hakata tonkotsu ramen in its birthplace, and fill up at yatai street food stalls during your trip to Fukuoka!
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
SEAT RESERVATIONShin-Gi-Tai Wolf Hakata
Soft-shell turtle hotpot and grilled blowfish are novel menu items for even seasoned foodies, but Shin-gi-tai Wolf makes these dishes feel as accessible and tasty as home cooking in its cleanly designed dining space.
SEAT RESERVATIONMAZ Tokyo
Integrating Peru’s rich biodiversity into the creation of every dish, this Michelin-starred restaurant frames its courses on the theme of altitude, taking guests higher and higher on an unforgettable gastronomic journey with every bite.
SEAT RESERVATIONGluten Free T’s Kitchen
Take part in a gluten-free dining experience and confidently savor every bite at Gluten Free T's Kitchen in Roppongi!
SEAT RESERVATIONHotel de Yoshino
Visit a monument to one of Japan’s top chefs of French cuisine, where the bounty of Wakayama is celebrated in every dish.