Hirumeshi Izakaya Mitakeya
Other Japanese Food
Savor the flavors of Okayama at Hirumeshi Izakaya Mitakeya, known for kakuni omurice and keema curry, blending izakaya charm with modern cafeteria innovation.
Restaurant Details
Tucked away near the picturesque Inari Shrine in Okayama, Hirumeshi Izakaya Mitakeya offers a delightful fusion of traditional izakaya and modern cafeteria dining. The restaurant is known for its relaxed and cozy atmosphere, ideal for both social gatherings and intimate meals. With warm wooden interiors, dim lighting, and an inviting setup, patrons feel right at home whether sitting at the traditional counter or on tatami mats.
Hirumeshi Izakaya Mitakeya has carved its niche in the culinary scene with its signature dishes. The kakuni omurice stands out with its richly flavored braised pork belly, perfectly accompanying the soft, savory omelette. Another crowd favorite is the keema curry, masterfully infused with local summer vegetables, offering a burst of umami with every bite. Both dishes epitomize the restaurant's commitment to quality and creativity.
Accessible yet uniquely placed, the restaurant is a short stroll from the Inari Shrine, making it a perfect spot for locals and tourists alike to savor authentic Japanese dishes. While parking is primarily reserved for locals, the friendly staff often guide newcomers to convenient options nearby. Under the guidance of an experienced chef who skillfully blends tradition with innovation, Hirumeshi Izakaya Mitakeya continues to attract food enthusiasts, ensuring a dining experience that everyone cherishes.
Hirumeshi Izakaya Mitakeya Phone Number
Hirumeshi Izakaya Mitakeya Business Days
Hirumeshi Izakaya Mitakeya Address
1-16-13 Saidaijinaka, Higashi-ku, Okayama 704-8116
Hirumeshi Izakaya Mitakeya Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
The home of Japan’s favorite folkloric character, some of its best-preserved historical sites, and amazing seafood from the Seto Inland Sea.
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