Hinata
Fugu / Crab / Other Seafood
Discover authentic Japanese flavor at hinata with grilled perfection and crafted seafood delights in Izumi Chuo, Sendai.
Restaurant Details
Nestled in the vibrant district of Izumi Chuo in Sendai, Hinata offers an exceptional Izakaya dining experience that effortlessly combines tradition with modern flair. Renowned for its seafood delights and expertly grilled yakitori over authentic binchotan charcoal, the restaurant has become a culinary destination for those eager to savor genuine Japanese flavors in a contemporary setting.
Each dish at Hinata speaks to the artistry and passion of its chefs. Diners can indulge in the rich, savory textures of liver and chives, each bite perfectly balancing bold flavors. The sashimi selections are fresh and meticulously prepared, showcasing the ocean’s bounty. Alongside, the rolled omelets offer a comforting taste of home, subtly seasoned and brimming with the essence of tradition.
The beverage menu is equally impressive, boasting an extensive selection of locally sourced sake that pairs harmoniously with the menu's offerings. The interior design of Hinata invites relaxation, featuring a seamless blend of modern aesthetics with traditional elements, providing a warm and inviting atmosphere.
Whether you're seated at the intimate counter, observing the chefs at work, or in a tatami room enjoying privacy and comfort, Hinata caters to various dining preferences. Perfect for romantic dinners, family gatherings, or business meetings, the restaurant ensures every visit is memorable. With a focus on craftsmanship and flavor, Hinata stands as a testament to refined Izakaya dining, offering a slice of Japanese culinary excellence right in the heart of Sendai.
Hinata Phone Number
Hinata Business Days
Hinata Address
Build Smile I-2F, 1-18-14 Izumichuo, Izumi-ku, Sendai, Miyagi 981-3133
Hinata Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Seafood and beef tongue are regional specialties of the Miyagi Prefecture, whose diverse natural landscape offers scenic views across glorious mountains and coastlines.
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