Hikozaemon
Indulge in the lively ambiance of Obihiro's beloved izakaya, where premium tuna and crispy chicken dishes are savored by both locals and visitors alike.
Restaurant Details
Nestled in the vibrant city of Obihiro within Hokkaido, Hikozaemon is a celebrated izakaya that skillfully blends tradition with contemporary flair. Known primarily for its sumptuous tuna and chicken dishes, the restaurant draws patrons with its inviting atmosphere and authentic Japanese tavern experience.
The culinary highlight at Hikozaemon is undoubtedly the expertly-prepared tuna selections, where guests can savor a range of cuts from lean to medium-fatty, crafted with finesse to satisfy discerning palates. Complementing this, their signature fried chicken, characterized by a crispy exterior and juicy interior, appeals to many.
For a unique culinary event, Hikozaemon hosts a monthly tuna dissection show. This spectacle not only adds an element of excitement to dining but also showcases the chef's skill and precision in Japanese culinary artistry.
Located conveniently near the bustling arcades of Obihiro, the izakaya is easy to access, making it a perfect stop for tourists and locals alike. Its proximity to landmarks like the Rokkatei Obihiro Main Store enhances its appeal.
The ambiance of Hikozaemon is warm and welcoming, featuring a blend of counter seating and traditional raised platform tables. This lively environment is perfect for intimate gatherings and social events. Busy though it may be, the efficient service and friendly staff ensure a pleasant experience. Reservations are recommended for securing a spot at this popular eatery.
Hikozaemon Phone Number
Hikozaemon Business Days
Hikozaemon Address
Conviction Building 2F, 9-1-1 Nishi 1 Jominami, Obihiro-shi, Hokkaido 080-0011
Hikozaemon Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
The northern island prefecture of Hokkaido offers a beautiful natural landscape whose diverse environment produces high-quality local meat, vegetables, and seasonal seafood to create regional cuisine and famous dairy products.
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