HANA-Kitcho
In the heart of a traditional city lies a modern restaurant that still pays homage to the rich culture of the local cuisine.
Restaurant Details
Right in the center of Gion in Tokyo, amidst the traditional eateries and culturally rich atmosphere, lies a modern Japanese restaurant, HANA-Kitcho. Other than their exquisite dishes, this restaurant takes pride in featuring local works of art by renowned artists — everything from handmade washi paper to clay walls decorate the interior of this fine restaurant.
What’s special about HANA-Kitcho is that it doesn’t only serve course meals — quite unusual for a refined Japanese restaurant. It also offers an a la carte menu for those who wish to sample their delicious Japanese cuisine in a less formal way. On the other hand, course meals include everything that the chef highly recommends — of course, this menu changes from time to time to include seasonal ingredients.
The lavish interior, combined with their refined Japanese cuisine, sets HANA-Kitcho from the rest in the town. Everything from traditional to modern is offered here. Its popularity is getting greater by the minute, so get your reservations sorted before it is all booked up.
HANA-Kitcho Phone Number
HANA-Kitcho Business Days
HANA-Kitcho Address
3-2 Yamatocho, Higashiyama-ku, Kyoto, 605-0802, Japan
HANA-Kitcho Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
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10 meals
COURSE MENUMinokichi Shijo Kawaramachi
Kaiseki in its birthplace, a meal at one of the oldest establishments to serve it — the 300-year-old Minokichi brand returns to Kyoto, now serving ultra-seasonal kaiseki in Kawaramachi to showcase the city's culinary splendor.
SEAT RESERVATIONIharada
This Kyoto restaurant adds a modern twist to traditional Japanese kaiseki cuisine, sourcing high-quality ingredients from their own farm and the local seafood market.
SEAT RESERVATIONGion Nanba
Tradition at its finest. Secreted within Kyoto’s traditional district, Gion Nanba offers Michelin-quality kaiseki courses, featuring the best quality produce from all over Japan.
SEAT RESERVATIONNijojo Furuta
You won’t be bored for a single second when you sit at the counter of this creative kaiseki restaurant in Kyoto.