Gyukaku Kayashima Branch
Discover the art of Japanese BBQ at Gyukaku, just steps from Kayashima Station. Enjoy unique flavors like cotton candy Sukiyaki, Osaka's BBQ gem.
Restaurant Details
Gyukaku takes you on an epicurean adventure into Yakiniku and traditional Horumon, celebrated by its meticulously crafted Japanese barbecue offerings. Embracing the authenticity of charcoal grilling, the restaurant amplifies the flavors of high-quality meats, giving rise to an enticing menu featuring playful dishes like the cotton candy Sukiyaki that speaks to the chef's innovative finesse.
Located conveniently just moments from Kayashima Station in Neyagawa, Osaka, Gyukaku is an easily accessible culinary haven. The restaurant's interior design combines counter seating with tables, creating a welcoming environment for intimate gatherings or family feasts.
With its understated elegance, the decor complements a warm, inviting ambiance made for both daytime meals and evening indulgences. The attentive service provided by the staff enhances the dining journey, eagerly catering to guests' requests with unparalleled hospitality.
Presenting all-you-can-eat and à la carte options, the establishment prioritizes freshness and quality. Signature dishes such as the robust thick-cut beef tongue make Gyukaku an ideal venue for BBQ enthusiasts seeking a memorable marriage of traditional and contemporary flavors.
Gyukaku Kayashima Branch Phone Number
Gyukaku Kayashima Branch Business Days
Gyukaku Kayashima Branch Address
16-15 Shimokamidacho, Neyagawa-shi, Osaka 572-0054
Gyukaku Kayashima Branch Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
29 | 30 | 31 | 1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 1 |
10 meals
SEAT RESERVATIONWagyu Idaten
Go big or go home — samurai-themed Wagyu Idaten in Namba lures meat lovers in with a dining experience centered around premium A5-grade beef in massive bento boxes and rice bowls.
SEAT RESERVATIONALEGRIA Chayamachiten
Enjoy award-winning Churrasco at ALEGRIA Chayamachiten in Osaka. Located near Osaka Umeda Station, experience expertly grilled meats like ichibo and rump.
SEAT RESERVATIONTon Tan Tenma Main Store
Discover the savory delights of Ton Tan Tenma Main Store, Osaka's go-to for authentic Korean samgyeopsal in a homely atmosphere, located near Tenma Station.
SEAT RESERVATIONNishinari Kitchen U-chan
Experience award-winning seafood and authentic Izakaya at Nishinari Kitchen U-chan. Located near Haginochaya Station, enjoy fresh sashimi and traditional tavern fare.