Gyukaku Hyogo Station Branch
Explore Gyukaku Hyogo for authentic yakiniku near Hyogo Station, complete with an all-you-can-eat BBQ, superior horumon, and true izakaya energy.
Restaurant Details
Gyukaku Hyogo, strategically located in the vibrant metropolis of Kobe and just a short walk from Hyogo Station, extends an immersive culinary experience centered around the traditional Japanese art of yakiniku and horumon with a delightful izakaya flair. Revered for its exhaustive all-you-can-eat buffet, patrons delight in savoring a selection of premium cuts such as the exquisitely marinated ribs, tender loin, and the uniquely seasoned salted pork tongue.
To elevate this gastronomic journey, diners can indulge in an all-you-can-drink package, a perfect pairing for the smoky and perfectly charred barbecue flavors that define the restaurant’s offerings. Gyukaku Hyogo attracts a diverse clientele, from families seeking a sumptuous meal shared in cozy private tatami rooms to groups of friends enjoying lively BBQ sessions over rounds of sake and conversation.
The welcoming staff, known for their warmth and attentiveness, enhance the lively and casual atmosphere, making every dining experience memorable. With its commitment to delivering authentic flavors and an extraordinary dining environment, Gyukaku Hyogo remains a must-visit destination for enthusiasts of Japanese barbecue cuisine, promising an adventure through gourmet grilling and the dynamic vibes of a bustling izakaya.
Gyukaku Hyogo Station Branch Phone Number
Gyukaku Hyogo Station Branch Business Days
Gyukaku Hyogo Station Branch Address
Brick Chateau Hyogo 1F, 1-3-14 Ekimaedori, Hyogo-ku, Kobe, Hyogo 652-0898
Gyukaku Hyogo Station Branch Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Hyōgo is home to the best beef in the world, Kobe beef, and that’s not all. From vast natural parks to one of the oldest and biggest castles in Japan, this prefecture covers all bases with natural beauty and a thriving food culture inspired by Chinese and French immigrants in the port cities.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
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