Gyu Washinden Main Branch
Unveil Nishinomiya’s Yakiniku gem at Gyu Washinden, where quality BBQ beef and affordability blend seamlessly, just steps from Imazu Station.
Restaurant Details
Gyu Washinden, nestled in the heart of Nishinomiya, Hyogo, provides an unparalleled Yakiniku dining adventure. The establishment prides itself on delivering high-quality meat at a cost that delights visitors repeatedly. Known for its superior cuts like the thick-sliced tongue and sirloin, every dish captures the essence of Japanese barbecue.
A short two-minute walk from Imazu Station makes Gyu Washinden a culinary landmark not to be missed. Its dynamic atmosphere sets the stage for memorable gatherings, whether you're celebrating with friends, family, or savoring a quiet meal alone.
Enjoy the popular lunch courses that offer a taste of luxurious meat sushi and perfectly seared sirloin steak that melts in the mouth. The setting, though intimate, buzzes with warmth and hospitality, making each meal an experience to treasure.
Pair the succulent meats with a wide range of beverages, including highballs and draft beers, designed to enhance the flavor journey. Be sure to book in advance, as its popularity means tables can be reserved months ahead.
A must-visit for those passionate about Yakiniku or those exploring it for the first time, Gyu Washinden elevates Japanese barbecue to new heights with its unique fusion of traditional and contemporary flavors.
Gyu Washinden Main Branch Phone Number
Gyu Washinden Main Branch Business Days
Gyu Washinden Main Branch Address
5-27 Imazumizunamicho, Nishinomiya-shi, Hyogo 663-8215
Gyu Washinden Main Branch Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Hyōgo is home to the best beef in the world, Kobe beef, and that’s not all. From vast natural parks to one of the oldest and biggest castles in Japan, this prefecture covers all bases with natural beauty and a thriving food culture inspired by Chinese and French immigrants in the port cities.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
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