Goemon Himeji Branch
Discover authentic Yakiniku at Himeji's Goemon. Savor expert grilling with renowned beef tongue that promises an exceptional culinary journey.
Restaurant Details
Nestled in Himeji's bustling Sanjo-cho district, Goemon Yakiniku is a haven for meat lovers seeking an authentic Japanese barbecue experience. Renowned particularly for their exceptional green onion beef tongue, this eatery uses only the finest black-haired Japanese beef, providing a rich and satisfying flavor with every bite.
Conveniently located near the Himeji Bypass, Goemon allows guests to enjoy a cozy dining experience just a short walk from Kameyama Station. The restaurant's warm and inviting interior, characterized by selective dim lighting and a snug ambiance, caters to both families and couples setting out on intimate dinners. Reservations are highly recommended, especially during weekends.
Alongside prompt, albeit brisk, service, Goemon offers a menu filled with classic delicacies, from beef tripe to meticulously grilled rice balls. The delightful combination of authentic ingredients and time-honored charcoal-grilling techniques ensures a memorable and delectable outing for every diner.
Goemon Himeji Branch Phone Number
Goemon Himeji Branch Business Days
Goemon Himeji Branch Address
2-44 Sanjocho, Himeji, Hyogo 670-0953
Goemon Himeji Branch Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Hyōgo is home to the best beef in the world, Kobe beef, and that’s not all. From vast natural parks to one of the oldest and biggest castles in Japan, this prefecture covers all bases with natural beauty and a thriving food culture inspired by Chinese and French immigrants in the port cities.
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10 meals
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