Gessen
Take a break from the business of life to enjoy the splendor of Chinese cuisine.
Restaurant Details
The reputation of this restaurant precedes them, as it's notably difficult to even make a reservation at Gessen. Extremely popular with locals and workers from the surrounding law offices, this restaurant is never short of customers.
Serving rich and flavorful Chinese cuisine in the form of kaiseki — a Japanese traditional style where small, seasonal dishes are served in sequence — the unique combination of dishes and the use of extensive seasonings is what makes Gessen so popular among flavor fanatics.
Seven appetizers alone are included in the set-course, followed by the main dishes, and desserts and wine to boot. Gessen is a complete package of incredible Chinese food, classy decor, and excellent service.
Gessen Phone Number
Gessen Business Days
Gessen Address
1-6-4 Nishitenma, Kita-ku, Osaka, 530-0047, Japan
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
COURSE MENUChinese Restaurant Toh-Lee (Grand Nikko Tokyo Daiba)
The Grand Nikko Tokyo Daiba’s second floor plays host to Toh-Lee, a Cantonese restaurant whose culinary philosophy is based around constant exploration and evolution, even for tried-and-tested Chinese classics.
SEAT RESERVATIONREIHO
Classic dishes from Shanghai and Canton are on offer at this sky-high, Michelin-starred Chinese restaurant in Nagoya.
SEAT RESERVATIONFureika
Listen to a live musical soundtrack while you dine on Chinese cooking with a Michelin star.
SEAT RESERVATIONKamigatachuka Shintani
At this Michelin-starred venue in Umeda, an Osaka-native chef presents a Chinese menu crafted for Kansai, elevated by Hunan-inspired drying techniques.