Ganso Yakiniku Ehime Ya Hiroshima Branch
Yakiniku (BBQ)
Immerse yourself in the taste of expertly grilled meats and miso-infused specialties at Ganso Yakiniku Ehime Ya, a stone's throw from Fukuromachi Station.
Restaurant Details
Ganso Yakiniku Ehime Ya in Hiroshima invites you to embark on a unique culinary journey, presenting a quintessential Japanese yakiniku experience. Nestled in the bustling Naka Ward, and just a short stroll from Fukuromachi Station, the restaurant offers a comfortable haven for both locals and visitors.
At the heart of its menu are expertly grilled selections, including the signature Ehimeya kalbi, premium skirt steak, and savory beef tongue. Paired with traditional Japanese sides like refreshing cold noodles and flavorful miso sauces, every dish promises a delightful tasting experience.
The establishment exudes the nostalgic charm of the Showa era, with its stylish yet cozy interiors — from the lacquered counters to intimate kotatsu seating. The atmosphere is perfect for everything from casual lunches to special dinners, making it a versatile choice for any occasion.
Guided by a skilled team, Ganso Yakiniku Ehime Ya ensures exceptional service, providing a seamless dining experience enhanced by easy reservation options and digital payment facilities. This homage to authenticity and hospitality is what keeps guests returning time and time again.
Ganso Yakiniku Ehime Ya Hiroshima Branch Phone Number
Ganso Yakiniku Ehime Ya Hiroshima Branch Business Days
Ganso Yakiniku Ehime Ya Hiroshima Branch Address
1-10 Nakamachi, Naka-ku, Hiroshima 730-0037
Ganso Yakiniku Ehime Ya Hiroshima Branch Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Tucked to the south of Honshu between the Chugoku Mountains and the Seto Inland Sea, the humble Hiroshima Prefecture is known for its oysters and freshwater eel, as well as local okonomiyaki and sake produced in the revitalized capital of Hiroshima.
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