Share
Save
Photos

Chuukasoba Chigonoki

Detail
Share
Save
Photos
Summary
Restaurant Details
Location
Location
Cuisine
Izakaya (Japanese Style Pub) / Bar
Average cost
Lunch: ¥999 - ¥999
Dinner: ¥999 - ¥999

Indulge in noodle bowls filled with innovative broth mixes.

Restaurant Details

Choose your bowl of exquisite ramen from the vending machine that doubles as a menu at Chuukasoba Chigonoki. This ramen shop is famous for two things: pure niboshi soba and back fat boiled soba.


The pure niboshi soba is unique to this ramen-ya. Chuukasoba Chigonoki uses up to 120g of niboshi just for one bowl — it's a rarity to use such a quantity, and even rarer to find such a dish priced so affordably. The use of only niboshi and nothing else brings a unique kind of shimmer and pureness to the soup without having the fishy aftertaste you might expect.


The most famous dish, the back fat boiled soba, is made of the upper part of the roast pork. The fatty bit is infused in the soup, giving it a rich and flavorful texture. To complement the thick soup, thicker noodles are used for this dish.


Chuukasoba Chigonoki offers both extremes on the spectrum of ramen broths, from light and clear to thick and flavorful. To top it all off, they also offer a range of delicious appetizers and sides which are every bit as good as these famous noodle soup bowls.

Reservations not available.
Browse restaurants allowing seat reservations and course menu reservations.

Chuukasoba Chigonoki Phone Number

03-3361-6349

Chuukasoba Chigonoki Business Days

Sunday
11:00 AM
03:00 PM
-
05:30 PM
09:00 PM
Monday
Closed
Tuesday
11:00 AM
03:00 PM
-
05:30 PM
09:00 PM
Wednesday
11:00 AM
03:00 PM
-
05:30 PM
09:00 PM
Thursday
11:00 AM
03:00 PM
-
05:30 PM
09:00 PM
Friday
Closed
Saturday
11:00 AM
03:00 PM
-
05:30 PM
09:00 PM

Chuukasoba Chigonoki Address

1-5-3 Kamiochiai, Shinjuku City, Tokyo, 161-0034, Japan

Restaurant location

Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.

Get Directions

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

Reservations not available.
Browse restaurants allowing seat reservations and course menu reservations.
You may also be interested in these restaurants
COURSE MENU
TOKYO

Hanbey Shinjuku Kabukicho Ichibangai

Among the excitement of Tokyo’s nightlife scene, Hanbey’s hearty serving of nostalgic food and games takes diners on a trip down memory lane to Japan’s Showa era from the heart of Kabukicho.

Dinner: ¥6,000-7,000
COURSE MENU
TOKYO

Sushi Misuji Caretta Shiodome

Originally founded in 1855, Misuji has achieved new heights with its Edomae-style sushi. Quite literally, as guests enjoy sushi and wine from 46 stories up.

Lunch: ¥4,000-22,000
Dinner: ¥15,000-25,000
COURSE MENU
TOKYO

Uotake Ebisu

Starting out as a seafood supplier over 80 years ago, Uotake Ebisu has enjoyed almost half a century of success serving kappo-style seafood in the heart of Ebisu. Its riceless atemaki rolls have caught the attention of sushi connoisseurs nationwide.

Lunch: ¥14,000-15,000
Dinner: ¥14,000-15,000
SEAT RESERVATION
TOKYO

Sushi Ito Ikkan

Doing things differently. Particularly popular with guests from overseas, this premium sushi restaurant even departs from the omakase tradition to accommodate personalized nigiri requests.

Lunch: ¥5,000-20,000
Dinner: ¥15,000-35,000