Chifaja Kyoto Ekimae Branch
Discover exquisite yakiniku at Chifaja Kyoto Ekimae, where Japanese Black Beef meets culinary artistry in a cozy setting near Kyoto Station.
Restaurant Details
Chifaja Kyoto Ekimae is just a stone’s throw from JR Kyoto Station and offers a warm and inviting atmosphere perfect for locals and visitors eager to savor top-quality BBQ in a central location. The restaurant is famed for its all-you-can-eat courses, showcasing an impressive array of premium meats, including the much-admired Japanese Black Beef.
The interior of Chifaja is elegantly understated, exuding a charm that makes it stand out as a hidden gem rather than a run-of-the-mill BBQ spot. Despite its compact size, the ambiance is relaxing, making it suitable for both lively family dinners and intimate meals.
The restaurant prides itself on authentic grilling techniques using traditional charcoal, which enhances the natural flavors of their dishes. Guests can’t get enough of the flavorful beef tongue and sizzling stone-grilled options like the Korean-style bibimbap and rich oxtail soup.
Service at Chifaja is notable, with a friendly team on hand, and the added convenience of a user-friendly digital menu system ensures a smooth dining experience, allowing patrons to order with ease and enjoy their meal without delay.
Whether opting for the all-you-can-eat format or ordering à la carte, Chifaja Kyoto Ekimae caters to all tastes, offering everything from hearty mains to delightful sweets. Its delicious presentation and mouthwatering flavors ensure diners will return time and again.
Chifaja Kyoto Ekimae Branch Phone Number
Chifaja Kyoto Ekimae Branch Business Days
Chifaja Kyoto Ekimae Branch Address
517-2 Shiokojicho, Shimogyo-ku, Kyoto 600-8212
Chifaja Kyoto Ekimae Branch Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
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