Buta No Shippo To Tori No Tosaka
Other Japanese Food
Embrace a taste of authentic Izakaya cuisine with exquisite Tamba chicken specialties in Osaka's vibrant Umeda at Buta No Shippo To Tori No Tosaka.
Restaurant Details
Step into a world of authentic Japanese flavors with **Buta No Shippo To Tori No Tosaka**. Nestled in Osaka's bustling Umeda district, the restaurant is renowned for its exquisite Izakaya cuisine, where each dish tells a story of cultural richness and culinary mastery.
Specializing in both pork and chicken delicacies, the menu at Buta No Shippo includes standout dishes like Grilled Chicken Sushi using Tamba chicken, famed for its tender texture and deep flavor. Dive into the playful mix of textures and tastes with their Chicken Rare Cutlet, or savor the traditional Shizuoka Oden—a heartwarming soup perfect for any season.
Located in the Umeda Crystal Building and just a short walk from Osaka Umeda Station, this hidden gem offers an intimate setting from its traditional tatami rooms to a modern touch with an Izakaya vibe. The friendly staff ensures an exceptional dining experience, making it an ideal location for both casual and special occasions.
Buta No Shippo To Tori No Tosaka Phone Number
Buta No Shippo To Tori No Tosaka Business Days
Buta No Shippo To Tori No Tosaka Address
Umeda Crystal Building B1F, 2-14-10 Sonezaki, Kita-ku, Osaka 530-0057
Buta No Shippo To Tori No Tosaka Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
29 | 30 | 31 | 1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 1 |
The New World
The sio group brings their trademark genre-defying cuisine to the basement of Shinsaibashi Parco with this modern, trendy izakaya. Drinking snacks and traditional Japanese fare are elevated to Michelin Bib Gourmand level.
Tonkatsu Daiki
Tonkatsu Daiki might not reinvent the wheel with its textbook-perfect tonkatsu, but what it does, it does exceptionally well.
Tonkatsu Katsu Hana
This family-run restaurant in Osaka focuses on one dish done exceptionally well: pork cutlets, made from up to 14 different breeds of Japan-grown pork.
Wagyu Idaten
Go big or go home — samurai-themed Wagyu Idaten in Namba lures meat lovers in with a dining experience centered around premium A5-grade beef in massive bento boxes and rice bowls.