Bishu Bikou Hamai
Bishu Bikou Hamai in Hiroshima takes seafood dining to new heights with innovative dishes and a warm ambiance. Discover this gem in Naka Ward, Casablanca Building.
Restaurant Details
Bishu Bikou Hamai, located in Hiroshima's Naka Ward, offers a unique culinary experience that merges traditional Japanese izakaya flair with modern presentation. Nestled within the Casablanca Building, this intimate restaurant takes pride in serving an array of seafood specialties, especially the seasonal delicacies of pike conger, angler fish, and fugu.
Guided by the deft touch of their innovative chef, each dish is a masterpiece, combining fresh local ingredients with creative culinary techniques. The signature omakase course features a symphony of flavors, from savory salmon roe chawanmushi to the expertly prepared conger eel sashimi, perfectly complemented by an extensive sake selection.
The warm, inviting ambiance is ideal for gatherings, whether it be an intimate dinner or a celebratory occasion. The interior's modern decor enhances the cozy charm of this bistro-kappo style establishment. Service is impeccable, with attentive staff ensuring a memorable dining experience from start to finish. Reservations are recommended for those eager to indulge at this beloved Hiroshima eatery.
Bishu Bikou Hamai Phone Number
Bishu Bikou Hamai Business Days
Bishu Bikou Hamai Address
Casablanca Building 1F, 5-19 Nagarekawacho, Naka-ku, Hiroshima 730-0028
Bishu Bikou Hamai Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Tucked to the south of Honshu between the Chugoku Mountains and the Seto Inland Sea, the humble Hiroshima Prefecture is known for its oysters and freshwater eel, as well as local okonomiyaki and sake produced in the revitalized capital of Hiroshima.
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10 meals
SEAT RESERVATIONFukumasa
Japanese fugu (blowfish) in Hiroshima, served in the elegant surroundings of a kaiseki restaurant.
SEAT RESERVATIONMame-tanuki
At Mame-tanuki, you can savor local specialties in Miyajima like fresh oysters and anago (conger eel).
COURSE MENUSuigun No Sato
"Freshness" takes on a whole new meaning at this traditional restaurant in Hiroshima's sake district — fish is sourced daily from the market and kept live until served.
SEAT RESERVATIONSushi Tei Hikari Cho Ten
Award-winning Sushi Tei near Hiroshima Station offers fresh seafood delights and lively atmosphere.