Beer Thirty Kyoto Ekimae Branch
Other Western / European
Discover Kyoto's vibrant beer haven with Western flavors, steps away from Kyoto Station.
Restaurant Details
Nestled in the bustling Shimogyo Ward, Beer Thirty Kyoto is a haven for beer enthusiasts and food lovers. Located in the basement of the Selema Building just steps away from Kyoto Station, it's an idyllic spot whether you're a local or visiting tourist.
The restaurant offers an enticing blend of Western cuisine, highlighting yoshoku influences. Signature dishes like savory sausages, tender fried chicken, and aromatic fish and chips are designed to complement the wide selection of beers. The menu extends to pizza and horse meat carpaccio, offering a delightful twist on traditional Japanese dishes.
Patrons are welcomed into a lively atmosphere, with communal seating that encourages interaction and camaraderie. The background music and rhythmic clinking of glasses make it a perfect hub for gatherings or casual dining experiences.
The restaurant's extensive beer offerings include unique Asahi varieties not readily available elsewhere, ensuring that each visit provides a new adventure for the palate. The service is as enthusiastic as the patrons, with knowledgeable staff eager to recommend the best beer pairings.
Beer Thirty Kyoto strikes a harmonious balance between good food, great beer, and a welcoming ambiance. Ideal for enjoying hearty meals and refreshing pints, this venue captures the vibrant essence of Kyoto dining.
Beer Thirty Kyoto Ekimae Branch Phone Number
Beer Thirty Kyoto Ekimae Branch Business Days
Beer Thirty Kyoto Ekimae Branch Address
Cerema Building B1, 849 Higashishiokojicho, Shimogyo-ku, Kyoto 600-0000
Beer Thirty Kyoto Ekimae Branch Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
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