Aoi
Tempura / Fried Foods
Explore Kyoto's culinary legacy with innovative soba at Aoi, near the iconic Shimogamo Shrine. Conveniently served in a modern, welcoming setting.
Restaurant Details
Nestled in the enchanting city of Kyoto, just a stone's throw from the renowned Shimogamo Shrine, Aoi is a culinary gem that invites visitors to experience the art of soba dining in its purest form. The restaurant is celebrated for its 100% buckwheat soba noodles, which are hand-crafted daily by skilled chefs, ensuring each bowl is a testament to tradition and quality. Aoi's menu showcases a range of classic and inventive soba dishes, including the popular fluffy grated yam soba, offering a unique texture and unforgettable taste balanced with flavorsome Kyoto-style tempura.
The ambiance at Aoi is both inviting and modern, with a stylish cafe-like interior accentuated by glass walls that allow natural light to dance across the room. This contemporary design, combined with an almost zen-like simplicity, makes it an ideal spot for a leisurely lunch or a relaxed dinner with friends and family.
Not just a meal, dining at Aoi is an experience facilitated by amicable staff committed to providing exceptional service while engaging guests with their deep knowledge of soba culture. The chefs, passionate about their craft, draw inspiration from both the past and present, innovating traditional recipes to offer plates that surprise and delight.
This commitment to culinary excellence is what makes Aoi a favorite among locals and tourists searching for an authentic yet modern taste of Kyoto. While preserving centuries-old cooking techniques, each dish presents familiar flavors with a creative twist, resonating with all who appreciate gourmet artistry in a serene setting.
Aoi Phone Number
Aoi Business Days
Aoi Address
52-1 Shimogamo Matsunokicho, Sakyo-ku, Kyoto 606-0816
Aoi Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
29 | 30 | 31 | 1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 1 |
Ogawa (Kita)
Delicious and a bargain, this soba restaurant is always seen with a crowd of people inside and outside the store.
Omen Ginkakuji
Have a special dining experience here in Omen Ginkakuji, with udon dipped in flavorful dashi broth and a seasonal pick of vegetables.
Oshokuji Dokoro Asuka
Make yourself at home with a soul-warming Japanese meal at Oshokuji Dokoro Asuka, a family diner in Kyoto.
Honke Owariya
In a traditional wooden building surrounded by a traditional Japanese garden, have a special experience here at one of the oldest restaurants in Japan.