Aoi
Izakaya (Japanese Style Pub) / Bar
Discover refined Japanese dining at Aoi in Shinjuku, Tokyo, where fresh sashimi and the cozy Izakaya atmosphere create an unforgettable experience.
Restaurant Details
Located in the bustling district of Shinjuku, Tokyo, Aoi is a celebrated Japanese restaurant offering a genuine Izakaya experience. The restaurant is renowned for its fresh and mouthwatering seafood dishes, especially the sashimi sets that showcase the finest cuts of fish.
Aoi's culinary team masterfully blends traditional techniques with fresh, seasonal produce to bring out the best flavors. Guests delight in selections ranging from pristine tuna to buttery salmon, all complemented by the crisp, vinegared rice that forms the base of each dish.
Situated near the tranquil Shinjuku Gyoen National Garden, Aoi provides a serene escape from the city's lively streets while still being easily accessible from public transport. The warm, welcoming ambiance reminiscent of a classic Izakaya makes it ideally suited for both quiet dinners and cheerful gatherings.
With its emphasis on quality and authenticity, Aoi has captured the essence of Japanese dining. The friendly service and cozy interior add to the experience, ensuring a memorable evening as you explore the fresh tastes and textures of their exceptional menu.
Aoi Phone Number
Aoi Business Days
Aoi Address
4-31-7 Yotsuya, Shinjuku-ku, Tokyo 160-0004
Aoi Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
29 | 30 | 31 | 1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 1 |
Kohaku
Chef Koizumi Koji is the youngest chef in Japan to hold three Michelin stars. At his Kagurazaka restaurant Kohaku, he uses unorthodox combinations of ingredients not usually found in traditional kaiseki to phenomenal effect.
Makimura
This restaurant may no longer have its astounding three Michelin stars, but it's definitely not due to lack of ability or deliciousness. Now referral-only, Makimura continues to delight regulars with its simple kaiseki cuisine.
Akasaka Eigetsu
Courtly cuisine meets homely hospitality at this highly-rated kaiseki restaurant in Tokyo.
Jingumae Higuchi
Carefully hand-crafted fare makes for an incredible dining experience in the heart of Tokyo.