Aji no Gyutan Kisuke Jr Sendai Eki Branch
Taste the authentic gyutan experience at Aji no Gyutan Kisuke, where every bite of grilled beef tongue promises unrivaled flavor.
Restaurant Details
Nestled within the bustling JR Sendai Station, Aji no Gyutan Kisuke proudly marks its place on the famous Gyutan Street, a sanctuary for beef tongue aficionados. This restaurant captures the essence of Sendai's cherished specialty: gyutan.
At its heart is the masterfully grilled beef tongue, prepared in assorted seasonings including salt, tare, and miso. Each bite sings with a delicate, smoky essence. The thick-cut gyutan, a favorite among patrons, promises to be both tender and juicy, offering a profound taste of the local cuisine.
Located in Aoba Ward, Sendai, within the lively atmosphere of the station, the restaurant is the perfect stoppage for travelers and residents yearning for a satisfying meal. Its location makes it a convenient and memorable spot for anyone eager to savor regional flavors amid their journeys.
The ambiance, vibrant yet cozy, features counter seating providing diners a front-row view of the dynamic culinary process. Customers indulge in their meals enveloped by the bustling energy typical of a station eatery. The friendly staff, eager to enhance your experience, remains attentive despite potential language barriers.
A visit to Aji no Gyutan Kisuke offers a gateway to Sendai's culinary heritage. It provides a genuine, tasty homage to gyutan, turning every meal into an essential culinary journey, ensuring your travel in Japan remains both flavorful and memorable.
Aji no Gyutan Kisuke Jr Sendai Eki Branch Phone Number
Aji no Gyutan Kisuke Jr Sendai Eki Branch Business Days
Aji no Gyutan Kisuke Jr Sendai Eki Branch Address
Gyu-tan Street, 3F JR Sendai Ekimae, 1-1-1 Chuo, Aoba-ku, Sendai, Miyagi 980-0021
Aji no Gyutan Kisuke Jr Sendai Eki Branch Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Seafood and beef tongue are regional specialties of the Miyagi Prefecture, whose diverse natural landscape offers scenic views across glorious mountains and coastlines.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 31 | 1 | 2 | 3 | 4 |
Palpal
Palpal is an acclaimed yakiniku spot in Izumi Ward, Sendai, known for delicious Sendai beef BBQ and a cozy Showa-era ambiance.
Korean Shokudo
Korean Shokudo offers Korean and BBQ beef in Tagajo City. Known for thick beef tongue and stone pot bibimbap. Experience this culinary gem.
Yakiniku King Natori Branch
Yakiniku King offers sizzling Japanese BBQ near Natori Station. Enjoy all-you-can-eat premium meats in a lively setting with outstanding service.
Gacchan Ochiai Ekimae Branch
Experience expert yakiniku at Gacchan in Sendai, near Rikuzen-Ochiai. Known for its flavorsome gacchan guts and welcoming ambiance.