Aizen
Experience the refined taste of Kochi with Aizen's acclaimed straw-grilled bonito and Japanese dishes in an atmosphere of serene elegance.
Restaurant Details
Aizen, located near Den-tetsu Terminal Building Station in Kochi, invites you to experience the essence of Japanese culinary art. Known for its exquisite straw-grilled bonito, each dish is crafted using traditional techniques that highlight the region's fresh, local ingredients. The restaurant’s interior reflects a seamless blend of traditional and modern aesthetics, creating a warm and welcoming atmosphere perfect for any occasion. Under the expert guidance of Chef Aizen, diners can delight in seasonal offerings that showcase the rich flavors of Kochi. Whether you're enjoying a family meal or a romantic dinner, Aizen promises a memorable dining experience infused with cultural elegance.
Aizen Phone Number
Aizen Business Days
Aizen Address
1-4-11 Harimayacho, Kochi-shi, Kochi 780-0822
Aizen Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Slow it right down and bask in the warm and welcoming character of this sunny and cheery corner of Shikoku Island.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
SEAT RESERVATIONIzariya
Go back in time during a meal at one of the few places serving original Tosa cuisine.
SEAT RESERVATIONMinka Oniwa
Discover the hidden gem of Kochi, Minka Oniwa, an award-winning Izakaya offering savory Japanese cuisine in a serene garden setting, with a focus on local seafood and hotpots.
SEAT RESERVATIONKawatake
Kawatake in Kochi offers authentic Japanese cuisine, specializing in Tosa dishes like bonito tataki. Located in Nijudaimachi, it ensures a memorable dining experience.
SEAT RESERVATIONJapanese Cuisine Shimomoto
Experience Shimomoto in Kochi's Shinhonmachi, renowned for its delicious sea bream broth ramen and innovative bonito Bolognese, blending tradition with creativity.