Aburiya Shuen
Discover exquisite Yakiniku at Aburiya Shuen, where premium Miyazaki beef and refined dining come together near Tsukuba Station for the ultimate BBQ delight.
Restaurant Details
Situated in the bustling city of Tsukuba, Aburiya Shuen stands out as a distinguished destination for Japanese BBQ enthusiasts. Renowned for its usage of succulent Miyazaki beef, this establishment boasts a refined grill experience, known as Yakiniku. Patrons are treated to an array of expertly curated cuts, from buttery skirt steaks to melt-in-your-mouth loin fillets, each piece painstakingly prepared to deliver an explosion of flavors.
The dining experience at Aburiya Shuen is designed to be intimate, with cozy private booths fostering a sense of exclusivity and warmth. The interior, an elegant blend of traditional Japanese elements with modern aesthetics, further elevates the overall dining atmosphere, making it an ideal spot for both casual diners and special gatherings.
Located conveniently near Tsukuba Station, Aburiya Shuen is easily accessible, beckoning locals and tourists alike to indulge in its gourmet offerings. Under the guidance of experienced chefs who have honed their skills in prestigious culinary settings, the restaurant gloriously brings out the best qualities of its premium meats, emphasizing flavors over heavy seasoning.
The staff's hospitable nature, paired with their attentive service, ensures that every guest feels valued, rounding out a memorable meal with their thoughtful and personalized approach. Whether you're a connoisseur of Japanese cuisine or someone exploring it for the first time, Aburiya Shuen promises to be a delicious journey.
Aburiya Shuen Phone Number
Aburiya Shuen Business Days
Aburiya Shuen Address
18-7 Higashiarai, Tsukuba-shi, Ibaraki 305-0033
Aburiya Shuen Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Flowers, flowers everywhere — this coastal prefecture in Kanto is famous for its beautifully blossoming parks, as well as being the home of Japan’s most divisive dish: natto.
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