Aburayama Sanso
Aburayama Sanso is a traditional kaiseki restaurant in Fukuoka where you can savor various kinds of fugu dishes.
Restaurant Details
Aburayama Sanso opened in 1972 in a location surrounded by mountains and beautiful Japanese nature.
The outstanding fugu dishes have resulted in the restaurant being awarded with Michelin stars for two seasons in a row. In particular, their fugu sashimi is very unique in that it is fermented for 3 days. You can enjoy it with their homemade ponzu sauce.
There are three course menus available: the fugu course (15,000 yen), the fugu shirako course (20,000 yen), and the seasonal kaiseki course (8,000 yen).
The fugu course include appetizers, fugu-kawa nikogori (fugu skin jelly), fugu with Japanese plum, a platter of fugu sashimi, deep-fried fugu, fugu chiri (fugu hot pot), fugu zosui (fugu porridge), and dessert.
For the Fugu shirako course, you can also select two or three dishes from several options: shirako sashimi, grilled shirako, shirako tempura, shirako shabu shabu, and shirako sake.
The seasonal kaiseki course includes various kinds of dishes such as sashimi and seafood kaiseki dishes.
Aburayama Sanso Phone Number
Aburayama Sanso Business Days
Aburayama Sanso Address
147 Higashiaburayama, Jonan Ward, Fukuoka, 814-0155, Japan
Aburayama Sanso Cancellation Policy
Cancel your reservation at least 1 month before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Fukuoka is Japan’s up-and-coming foodie prefecture, which was put on the map by the 2014 Michelin Guide and has been consistently featured ever since. Roam food markets in Fukuoka, taste the authentic Hakata tonkotsu ramen in its birthplace, and fill up at yatai street food stalls during your trip to Fukuoka!
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10 meals
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