Satoko Ogawa

5.0
2 reviews
"ankotopia WAGASHI School" was born to introduce the joy and beauty of making traditional Japanese sweets "WAGASHI" to people from around the world. Meet Satoko, a bilingual Japanese certified instructor who has been sharing the art of Wagashi from her Tokyo home. With a background that includes nearly 25 years living abroad and a passion for diverse cuisines, Satoko's culinary journey began when her introduction of Wagashi received an unexpectedly big and warm reception.
Member since Oct 11, 2023
Reviews
Drishti Jhangiani
June 17, 2024

Making “Nerikiri & Mochi” and enjoying “Matcha in Tokyo” was a fantastic experience, and I highly recommend taking this course in Japan! I love to cook and bake, so when I saw the chance to make so...read more

Reese
May 01, 2024

Our mochi class with Satoko-san was nothing short of amazing. From the moment we stepped into her cozy studio, we were greeted with warmth and hospitality that immediately made us feel at home. Sat...read more

Experiences
Cooking Classes
TOKYO

Wagashi: Make Nerikiri & Mochi and Enjoy Matcha in Tokyo

Make wagashi sweets with a certified instructor at her home in Tokyo. Learn the cultural significance of mochi, make fruit daifuku and hanami dango, decorate a delicate nerikiri confectionery, whisk matcha, and enjoy your sweets with tea.

from ¥12,000 per guest - 2.5 hours
(2)
With matcha
Private Experience
Cooking Classes
TOKYO

Wagashi: Make Nerikiri & Enjoy Matcha in Tokyo

Make colorful Japanese wagashi at a hands-on confectionary class in Tokyo (Kitaminemachi). Join Satoko, an instructor from the Wagashi Promotion Association of Japan, to make seasonal nerikiri to enjoy with freshly made matcha tea.

from ¥8,000 per guest - 1.5 hours
With recipe
Cooking Classes
TOKYO

Make 2 Kinds of Mochi Sweets in Tokyo: Dango & Daifuku

Make colorful Japanese wagashi at a hands-on confectionery class in Tokyo (Kitaminemachi). Join Satoko, an instructor from the Wagashi Promotion Association of Japan, to make seasonal fruit daifuku and sanshoku dango.

from ¥8,000 per guest - 1.5 hours
Rain or shine